Housekeeper
We have a large portfolio of business clients that are continuously looking to employ staff for a number of work positions.
JOB DESCRIPTION
- Clean, dust, polish and vacuum to make sure guest rooms and bathrooms meet hotel standards.
- Change linens, make beds, and leave the bathroom sparkling.Restock all guest room supplies, like soap and shampoo.
- Organize your linen closet, restock your cart, and get ready for the next day, before your shift ends each day.
- Greet guests that you encounter during your shift with a friendly smile.
rEQUIREMENTS
- Have a good command of the English Language.
- Have previous experience.
- Have a clean conduct.
important fundamentals
- This job requires continuous movement, regularly bending, lifting, pushing, pulling, carrying and moving up to 10-15 kgs.
- You will also lift or move up to 30 kgs occasionally.
- You must also be able to stand and walk for an entire shift and perform repetitive motions.
Housekeeping Supervisor
We have a large portfolio of business clients that are continuously looking to employ staff for a number of work positions.
JOB DESCRIPTION
- The routine, daily housekeeping functions and staff.
- Proper distribution and completion of assignments, conducts routine audits and inspections to ensure standards of cleaning and sanitizing are being met, and policies, procedures and safe work practices are being followed at all times.
- Provides quality services on a daily basis, in accordance with all applicable federal, state and regulatory agencies, Department of Environmental Conservation, Joint Commission, OSHA standards, and health department inspections.
- Assists in implementing and maintaining Quality Control and Hazardous Waste program as appropriate; maintains appropriate records, documentation, and audits.
- Conduct routine inspections of buildings to ensure appropriate cleaning and maintenance is being completed, provides guidelines to determine acceptable levels of cleanliness. Monitor and participate in inspections and assist inspectors and surveyors as needed. Monitor and inspect equipment to ensure it is maintained in clean condition and good repair.
- Adhere and ensure staff adheres to the legal, safety, health, fire, and sanitation codes, by being familiar with fire, safety, and disaster plans.
- Recommend policies and procedures to improve housekeeping operations.- Trains with employees in proper housekeeping procedures to ensure compliance with established policies and procedures. In addition, work closely with and motivate environmental services staff to ensure work is performed properly and associates are following schedules (duty lists).
- Assists with recruitment and retention activities, performance procedures and disciplinary actions.- Adheres to company standards, and initiate, promote, and support change initiatives.- Perform administrative functions as needed and requested.
rEQUIREMENTS
- Have a good command of the English Language.
- Have previous experience managing Housekeeping functions.
- Have a clean conduct.
General Maintenance
We have a large portfolio of business clients that are continuously looking to employ staff for a number of work positions.
JOB DESCRIPTION
- Perform minor fixes such as repairing broken locks, filling gaps on walls etc.
- Check control panels and electrical wiring to identify issues-Install appliances and equipment
- Do garden/yard upkeep by mowing lawn, collecting trash etc.
- Conduct maintenance tasks such as replacing light bulbs-Inspect and troubleshoot equipment and systems (e.g. ventilation)
- Check functionality of safety systems (e.g. fire alarm)
- Collaborate with workers and other professionals during renovations
- Report to a facilities or maintenance manager for issues.
rEQUIREMENTS
- Have a good command of the English Language.
- Have previous experience.
- Have a clean conduct.
IMPORTANT fundamentals
- Basic knowledge of HVAC, plumbing and electrical systems.
- Experience using hand and electrical tools.
- Ability to read technical manuals and drawings.
- Very good communication and interpersonal skills.
- Diploma or equivalent.
Receptionist
We have a large portfolio of business clients that are continuously looking to employ staff for a number of work positions.
JOB DESCRIPTION
- Serves visitors by greeting, welcoming, and directing them appropriately- Notifies company personnel of visitor arrival.
- Maintains security and telecommunications system.
- Informs visitors by answering or referring inquiries.
- Directs visitors by maintaining employee and department directories.
- Maintains security by following procedures, monitoring logbook, and issuing visitor badges.
- Operates telecommunication system by following manufacturer’s instructions for house phone and console operation.
- Keeps a safe and clean reception area by complying with procedures, rules, and regulations.
- Supports continuity among work teams by documenting and communicating actions, irregularities, and continuing needs
- Contributes to team effort by accomplishing related results as needed.
rEQUIREMENTS
- Have an excellent command of the English Language.
- Have previous experience.
- Have a clean conduct.
IMPORTANT fundamentals
- Have excellent telephone manners
- Having good communication skills
- Carry a sense of professionalism
- Smart and friendly outgoing personality
- Be reliable, organised, meticulous and prepared to handle pressure
Food & Beverage Server
We have a large portfolio of business clients that are continuously looking to employ staff for a number of work positions.
JOB DESCRIPTION
- Greet customers, make reservations, and seat patrons when tables are available.
- Hand out menus and explain menu items and specials.
- Take customer orders and deliver to food servers.
- Deliver prepared food to patrons and clean tables.
rEQUIREMENTS
- Have an excellent command of the English Language.
- Have previous experience.
- Have a clean conduct.
IMPORTANT fundamentals
- Having good communication skills
- Carry a sense of professionalism
- Smart and friendly outgoing personality
Food & Beverage Supervisor
We have a large portfolio of business clients that are continuously looking to employ staff for a number of work positions.
JOB DESCRIPTION
- Oversee the service of all food & beverages within the hotel in absence of the F&B Manager.
- Work Duty Manager shifts as and when required.
- Apply attention to detail to the way in which food and drinks are presented ensuring the customer receives a quality product every time.
- Be passionate about food, beverage and customer service, seeking to ensure that the highest standards are met at all times.
- Complete minor food preparation tasks as necessary to assist with food service.
- Be in attendance at core meal times ensuring that all customers receive the best possible service as well as providing an initial point of contact should there be any questions or complaints.
- Actioning customer compliments by praising staff and resolve complaints satisfactorily, referring to your line manager where necessary.
- Managing the restaurant and bar booking sheets.
- Liaise with chef on duty to ensure seamless food service and ensure good communication with head chef to provide feedback on food service.
- Organizing and delivering events and functions to the required standards.
- Liaise with the events coordinator regarding organization of functions and events.
rEQUIREMENTS
- Have an excellent command of the English Language.
- Have previous experience as an F&B Supervisor.
- Have a clean conduct.
IMPORTANT fundamentals
- Having good communication skills
- Carry a sense of professionalism
- Smart and friendly outgoing personality
Chef (Chef de Partie/Commis)
We have a large portfolio of business clients that are continuously looking to employ staff for a number of work positions.
JOB DESCRIPTION
- Helping to prepare the meal ingredients for the Chef De Partie.
- Assisting the kitchen staff to do various kitchen duties.
- Measuring the ingredients accurately during preparation.
- Making kitchen preparation such as chopping, peeling, and washing vegetables and fruits.
- Preparing salads and their sauce according to the direction of the chef.
- Verifying and receiving all the meal ingredients requested and make sure all of them are complete and in good quality.
- Recording the inventory and reporting the depleted or low supplies to the supervisor.
- Sorting and discarding the expired food or meal ingredients stored in the freezers, refrigerators, and also stock rooms.
- Making sure the kitchen area is clean by performing basic cleaning duties and making sure all the kitchen stuff has been sanitized properly.
- Helping the chef doing plating based on the chef’s instruction.
- Unboxing, unpacking, and organizing deliveries.
- Making sure all the food and meal ingredients are stored properly.
rEQUIREMENTS
- Have an excellent command of the English Language.
- Have previous experience.
- Have a clean conduct.
IMPORTANT fundamentals
- Having good communication skills
- Carry a sense of professionalism
- Smart and friendly outgoing personality
Chef (Pizzaiolo)
We have a large portfolio of business clients that are continuously looking to employ staff for a number of work positions.
JOB DESCRIPTION
- Preparing pizza dough, sauces, and various toppings.
- Preparing high-quality pizzas and sandwiches according to company standards and recipes.
- Maintain a clean and sanitary workplace.
- Follow all relevant food health and safety requirements.
- Operate kitchen equipment including but not limited to: dough mixers, pizza oven, knives, grills, stovetops, etc.
- Rotate product to ensure quality of ingredients.
rEQUIREMENTS
- Have an excellent command of the English Language.
- Have previous experience.
- Have a clean conduct.
IMPORTANT fundamentals
- Having good communication skills
- Carry a sense of professionalism
- Smart and friendly outgoing personality
Barista
We have a large portfolio of business clients that are continuously looking to employ staff for a number of work positions.
JOB DESCRIPTION
- Prepares espresso orders for customers and catering using standard measures and recipes.
- Enters orders accurately into POS device; accepts cash and charge payments.
- Replenishes condiments, beverages and general supplies while maintaining cleanliness of service area.
- Ensures proper presentation, portion control and maintenance of proper serving temperatures; follows HACCP standards.
- Maintains sanitation and orderliness of all equipment, supplies and utensils.
- Ensures proper food preparation by using approved recipes and following prescribed production standards.
- Keeps display equipment clean and free of debris during meal service.
- Cleans equipment and workstation thoroughly before leaving the area for other assignments.
- Greets customers courteously and interacts in a manner to ensure customer satisfaction. Relays relevant concerns from customers to supervisors.
- Serves customers quickly and efficiently, and prevents delays in serving lines.
- Demonstrates a complete understanding of daily menu items and accurately explains them to customers.
- Serves as an advocate of selling techniques to the customer by establishing good communication and assisting in the buying decision-making process.
- Ensures all display foods are merchandised attractively per standards. Serves food neatly and attractively per standard.
- Performs other duties as assigned.
rEQUIREMENTS
- Have an excellent command of the English Language.
- Have previous experience.
- Have a clean conduct.
IMPORTANT fundamentals
- Having good communication skills
- Carry a sense of professionalism
- Smart and friendly outgoing personality